What’s for Dinner? Keeping Meal Time Affordable, Healthy and Satisfying Despite Budgetary Constraints

September 23, 2014 1:50pm

Joel Marsh
Sales Manager, Regional Multi Unit & Healthcare
GFS Edmonton

Duane Ellard
Senior Director, Market Development Canada
Canada Beef Inc.

Christopher B. Rochford
Senior Director, Food Services

  • Canadian beef supply and menu opportunities:
    • ‘Hidden Gems’, unique value beef cuts
    • Seasonality
    • Grades
  • Ensuring well-stocked camp kitchens through a robust supply chain
  • Vegan, anyone? Catering to gluten-free diets and other special meal requests
  • Slashing expenses, wasting less and adding variety – Are food courts the answer?
  • Efforts to address concerns related to food safety in a lodge environment