What’s for Dinner? Keeping Meal Time Affordable, Healthy and Satisfying Despite Budgetary Constraints
Joel Marsh
Sales Manager, Regional Multi Unit & Healthcare
GFS Edmonton
Duane Ellard
Senior Director, Market Development Canada
Canada Beef Inc.
Christopher B. Rochford
Senior Director, Food Services
Civeo
- Canadian beef supply and menu opportunities:
- ‘Hidden Gems’, unique value beef cuts
- Seasonality
- Grades
- Ensuring well-stocked camp kitchens through a robust supply chain
- Vegan, anyone? Catering to gluten-free diets and other special meal requests
- Slashing expenses, wasting less and adding variety – Are food courts the answer?
- Efforts to address concerns related to food safety in a lodge environment